Nutrition By Ingredient for Turkey Meatballs

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
garlic salt (0.75 g)0000000290.69
tomato sauce (113.4 g)53.31.091.136.689.822.492.37548.84
olive oil (1.13 g)9.951.13000000.02
bread crumbs (6.75 g)17.960.2200.293.420.160.5245.97
egg(s) (11 g)15.731.0946.530.080.0801.3815.4
turkey (113.4 g)227.9318.1107.7300015.0754.43
garlic (2.25 g)3.350.0100.020.740.050.140.38
parsley (0.9 g)0.320.0100.010.060.030.030.5
oregano (2.7 g)8.260.2800.111.741.160.30.41
rosemary (0.18 g)0.580.03000.110.070.010.09
basil (0.44 g)0.120000.020.020.010.02
parmesan cheese (3.13 g)14.250.942.470.030.1201.31.97
Total:351.7522.9157.867.2216.113.9821.13958.72

The turkey contributes the most calories in this recipe.
The turkey contributes the most fat in this recipe.
The turkey contributes the most cholesterol in this recipe.
The tomato sauce contributes the most sodium in this recipe.
The tomato sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.