Nutrition By Ingredient for Bacardi Rum Cake

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 10.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
walnuts (11.7 g)76.527.6300.311.60.781.780.23
yellow cake mix (51.03 g)206.162.810042.920.662.4308.22
pudding mix (10.63 g)44.971.0404.78.490.070.4373.03
egg(s) (17.6 g)25.171.7574.450.140.1402.2124.64
water (23.7 g)00000001.19
canola oil (10.9 g)96.3610.9000000
Rum (22.24 g)51.370000000.22
butter (22.68 g)162.6118.3948.760.010.0100.192.49
sugar (20 g)77.40019.9820000
Total:740.5642.52123.2125.1473.161.517.01410.02

The yellow cake mix contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The yellow cake mix contributes the most sodium in this recipe.
The yellow cake mix contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.