Nutrition By Ingredient for Plantain Soup

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
plantains (89.5 g)109.190.33013.4328.542.061.163.58
lime juice (3.63 g)0.91000.060.310.010.020.07
chicken stock (360 g)129.64.3210.85.6912.7109.07514.8
garlic (0.75 g)1.12000.010.250.020.050.13
cayenne pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
Total:240.824.6510.819.1941.812.0910.3518.58

The chicken stock contributes the most calories in this recipe.
The chicken stock contributes the most fat in this recipe.
The chicken stock contributes the most cholesterol in this recipe.
The chicken stock contributes the most sodium in this recipe.
The plantains contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.