Nutrition By Ingredient for Peanut Butter Frosting

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 16.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
confectioner's sugar (15 g)58.350.02014.6914.94000.15
peanut butter (16.13 g)102.078.0501.263.541.063.8732.73
butter (7.09 g)50.865.7515.250000.060.78
milk (2.91 g)1.630.060.2300.1600.111.72
Total:212.9113.8815.4815.9518.641.064.0435.38

The peanut butter contributes the most calories in this recipe.
The peanut butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The peanut butter contributes the most sodium in this recipe.
The confectioner's sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.