Nutrition By Ingredient for Hot Fusion Chili

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
ancho chiles, dried (14.17 g)39.811.16007.283.061.686.09
pinto beans (37.8 g)32.510.3100.085.761.741.84111.13
wine vinegar (4.98 g)0.950000.01000.4
Italian sausage (113.4 g)390.0930.9764.642.114.840.1121.68842.54
beef (113.4 g)164.437.1235.1500023.5965.77
onions (27.5 g)110.0301.172.570.470.31.1
celery (8.42 g)1.350.0100.
carrots (10.67 g)4.370.0300.511.
salt (0.5 g)0000000193.79
black pepper (0.18 g)0.450.01000.
garlic (2.5 g)3.730.0100.030.830.050.160.43
tomato paste (14.18 g)11.620.0701.732.680.580.61111.98
red wine (19.6 g)16.66000.120.5100.010.78
tomatoes (137.02 g)24.660.1503.415.490.961.315.07
Worcestershire sauce (5.73 g)3.84000.571.110056.15
cayenne pepper sauce (4.7 g)0.520.0200.
chili powder (0.63 g)1.960.100.040.340.210.086.31
cumin (0.35 g)1.310.0800.
kidney beans (37.8 g)32.130.1300.085.892.421.98128.9
honey (14.13 g)42.940011.611.640.030.040.57
parsley (0.3 g)0.110000.

The Italian sausage contributes the most calories in this recipe.
The Italian sausage contributes the most fat in this recipe.
The Italian sausage contributes the most cholesterol in this recipe.
The Italian sausage contributes the most sodium in this recipe.
The honey contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.