Nutrition By Ingredient for Cinnamon Apple Bread

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 10.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
apples (21.2 g)11.240.0802.332.890.510.060.21
applesauce (6.38 g)4.850.0101.051.270.080.010.19
butter (5.68 g)40.694.612.20000.050.62
all-purpose flour (18.75 g)68.250.1800.0514.310.511.940.38
cinnamon (0.34 g)0.890.0100.010.270.180.010.09
vanilla extract (0.42 g)1.21000.050.05000.04
egg(s) (8.8 g)12.580.8737.220.070.0701.1112.32
baking powder (0.92 g)0.890000.430.0200.83
milk (8.16 g)4.570.160.6500.4500.324.81
brown sugar (14.65 g)55.240014.114.26005.71
sugar (6.66 g)25.77006.656.66000
Total:226.185.9150.0724.3140.661.33.525.2

The all-purpose flour contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.