Nutrition By Ingredient for Slow Cooker BBQ Pulled Beef

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
beef (264.59 g)383.6616.6282.0200055.04153.46
Worcestershire sauce (2.75 g)1.84000.280.540026.95
tomato ketchup (40 g)38.80.1209.1110.060.120.7445.6
paprika (0.7 g)2.020.0900.070.390.260.10.24
wine vinegar (13.26 g)2.520000.0400.011.06
Dijon mustard (7.89 g)5.280.3200.070.420.260.3489.49
garlic powder (0.23 g)0.77000.060.170.020.040.06
black pepper (0.35 g)0.890.01000.230.090.040.15
onion powder (0.6 g)2.080.0100.210.480.030.060.32
root beer (13.67 g)5.6001.451.45001.78
brown sugar (18.33 g)69.120017.6417.84007.15
Total:512.5817.1782.0228.8931.620.7856.33726.26

The beef contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The beef contributes the most cholesterol in this recipe.
The tomato ketchup contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.