Nutrition By Ingredient for Slow Cooker Potato Chowder
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 12.
Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|---|
potatoes (100 g) | 79 | 0.08 | 0 | 0.62 | 18.07 | 1.3 | 2.14 | 5 |
chicken broth (108.76 g) | 17.4 | 0.65 | 0 | 0.14 | 1.31 | 0 | 2.18 | 32.63 |
cream of chicken soup (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
onions (4.44 g) | 1.78 | 0 | 0 | 0.19 | 0.41 | 0.08 | 0.05 | 0.18 |
cream cheese (18.9 g) | 43.66 | 3.33 | 10.58 | 0.04 | 1.32 | 0 | 2 | 55.94 |
bacon (18.9 g) | 103.57 | 8.18 | 20.22 | 0 | 0.26 | 0 | 6.75 | 414.47 |
Total: | 245.41 | 12.24 | 30.8 | 0.99 | 21.37 | 1.38 | 13.12 | 508.22 |
The bacon contributes the most calories in this recipe.
The bacon contributes the most fat in this recipe.
The bacon contributes the most cholesterol in this recipe.
The bacon contributes the most sodium in this recipe.
The potatoes contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.