Nutrition By Ingredient for Egg fried recipe with Onions and Tomatoes

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 2.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
egg(s) (88 g)125.848.75372.240.680.68011.07123.2
tomatoes (123 g)22.140.1403.064.930.861.1713.53
salt (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
cayenne pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
chili pepper (90 g)180.0902.34.51.710.6322.5
vegetable oil (27.2 g)207.5427.2000000
onions (55 g)220.0602.335.140.940.612.2
Total:395.5236.24372.248.3715.253.5113.48161.43

The vegetable oil contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The onions contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.