Nutrition By Ingredient for Personal Matzo Pizzas

Back to Personal Matzo Pizzas | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 2.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
matzo (56 g)221.20.7800.1646.871.685.61.12
olive oil (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
mozzarella cheese (56 g)156.89.5830.240.691.74015.48.96
tomato sauce (31.5 g)14.810.30.321.862.730.690.66152.46
oregano (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
Total:392.8110.6630.562.7151.342.3721.66162.54

The matzo contributes the most calories in this recipe.
The mozzarella cheese contributes the most fat in this recipe.
The mozzarella cheese contributes the most cholesterol in this recipe.
The tomato sauce contributes the most sodium in this recipe.
The matzo contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.