Nutrition By Ingredient for Raspberry Marshmallow Cake

Back to Raspberry Marshmallow Cake | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
gelatin (14.18 g)54.010012.212.8301.1166.06
marshmallows (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
butter (6.3 g)45.175.1113.540000.050.69
brown sugar (4.58 g)17.28004.414.46001.79
water (19.75 g)00000000.99
raspberries (35.44 g)18.430.2301.574.232.30.430.35
milk (6.8 g)3.810.130.5400.3700.274.01
graham crackers (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
whipping cream (10 g)29.23.0911.10.010.300.223.4
Total:167.98.5625.1818.1922.192.32.0877.29

The gelatin contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The gelatin contributes the most sodium in this recipe.
The gelatin contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.