Nutrition By Ingredient for Curry Sauce
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 5.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| salt (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| curry powder (1.26 g) | 4.1 | 0.17 | 0 | 0.03 | 0.73 | 0.42 | 0.16 | 0.66 |
| onions (22 g) | 8.8 | 0.02 | 0 | 0.93 | 2.05 | 0.37 | 0.24 | 0.88 |
| lemon juice (6.1 g) | 1.53 | 0 | 0 | 0.15 | 0.53 | 0.02 | 0.02 | 0.06 |
| black pepper (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| vegetable oil (16.32 g) | 124.52 | 16.32 | 0 | 0 | 0 | 0 | 0 | 0 |
| cottage cheese (45.2 g) | 32.54 | 0.45 | 1.81 | 1.22 | 1.22 | 0 | 5.6 | 5.88 |
| tomato juice (12.15 g) | 2.07 | 0.01 | 0 | 0.43 | 0.52 | 0.05 | 0.09 | 1.22 |
| wine vinegar (2.96 g) | 0.56 | 0 | 0 | 0 | 0.01 | 0 | 0 | 0.24 |
| apricot jam (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Total: | 174.12 | 16.97 | 1.81 | 2.76 | 5.06 | 0.86 | 6.11 | 8.94 |
The vegetable oil contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The cottage cheese contributes the most cholesterol in this recipe.
The cottage cheese contributes the most sodium in this recipe.
The onions contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.