Nutrition Comparison for Roast Beef French Style with au jus
This chart shows a nutrition comparison between Roast Beef French Style with au jus and a few similar recipes.| per | Roast Beef French Style with au jus Serves 33.4 Serving size: 100 g | Sauerbraten Serves 30.4 Serving size: 100 g | Hungarian Goulash Serves 30.6 Serving size: 100 g | Hot Fusion Chili Serves 68.2 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 101.8 | 105.6 |  84.1 | 138.1 |
| Total Fat (g) | 4.4 | 3.8 | 2.9 | 7.1 |
| Saturated Fat (g) | 1.7 | 1.5 | 1 | 2.6 |
| Sodium (mg) | 203.2 | 39.6 | 108 | 295.8 |
| Cholesterol (mg) | 21.1 | 18.5 | 15.2 | 17.6 |
| Carbohydrates (g) | 0.4 | 1.1 | 7.1 | 8.9 |
| Sugar (g) | 0.3 | 0.4 | 0.5 | 3.8 |
| Fiber (g) | 0 | 0.2 | 0.7 | 1.8 |
| Protein (g) | 14.3 | 12.5 | 7.2 | 9.4 |
Hungarian Goulash has the least calories per 100 grams.
Hungarian Goulash has the least total fat per 100 grams.
Hungarian Goulash has the least saturated fat per 100 grams.
Sauerbraten has the least sodium per 100 grams.
Hungarian Goulash has the least cholesterol per 100 grams.
Roast Beef French Style with au jus has the least carbohydrates per 100 grams.
Roast Beef French Style with au jus has the least sugar per 100 grams.
Hot Fusion Chili has the most fiber per 100 grams.
Roast Beef French Style with au jus has the most protein per 100 grams.