Place flour in a medium bowl. Place chicken between 2 sheets of plastic wrap and pound
each to 1/4 inch thickness. Coat chicken with flour. In a large skillet cook chikcen in hot oil over medium heat-hight heat 2-3 minutes per side or until done. Remove chicken from pan, cover and keep warm. To make the sauce, add broth, lemon juice and wine to the skillet. Bring to a boil, and then simmer
, uncovered for 2 minutes. Remove sauce from heat and stir in capers and parsley. Divide choice of cooked pasta among 4 plates and top each with chicken. Season with salt and pepper to taste. Spoon sauce over all.