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Hartigan Meat Loaf  

A hearty and filling meat loaf

Cal: 287 Fat: 13g Carbs: 7g Protein: 35g Fiber: 1g
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Original recipe serves 6

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 teaspoon salt
  • 1/4 cup onions ; chopped
  • 2 pounds beef
  • 2 egg(s)
  • 1 dash thyme
  • 2 tablespoons green bell pepper ; chopped
  • 8 ounces tomato sauce
  • 1 dash marjoram
  • 1/2 cup crackers ; Ritz crackers work well
  • Directions

    Combine all ingredients, put in a 9 x 13 in. pan and bake at 350 degrees for about 1 1/2 hours. :o)

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