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Ingredients

1 cup sugar
1/4 cup honey ; plus 2 tbsp.
1 teaspoon baking soda
1 cup walnuts ; chopped
1 tablespoon vegetable oil
2 cups all-purpose flour
2 tablespoons butter
1 tablespoon water ; hot
1 teaspoon vanilla extract
1 1/4 teaspoons cinnamon
1 cup confectioner's sugar ; sifted
1 egg(s) ; beaten

Preparation:

Preheat oven to 350 degrees F. Grease a 15x10x1 inch baking pan and set aside. In large bowl combine flour, granulated sugar, cinnamon, and baking soda. Add oil, 1/4 cup of honey and egg. Stir until combined. Stir in walnuts. Press into prepared pan using waxed paper or hands. Bake 10 to 20 minutes or until a toothpick inserted in center comes out clean. Meanwhile, combine confectioner's sugar, butter, vanilla, hot water and remaining honey in a small bowl. Beat until smooth. Spread over the warm bars. Cool completely before cutting into bars. Makes 24 bars.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 148.5
Total Sugars: 16.3g
Carb.: 25g
Fiber: 0.7g
Total Fats: 5g
Cholesterol: 10.3mg
Protein: 2.1g
Sodium: 55.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA