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Irish Soda Bread  (Not yet rated)

The classic bread o' the Irish

Cal: 281 Fat: 11g Carbs: 40g Protein: 5g Fiber: 1g
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Original recipe serves 10

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 10)

  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 9 tablespoons butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon caraway seeds
  • 1/2 cup raisins ; Golden
  • 1 cup buttermilk

  • You will also need: baking sheet

    Directions

    In a large bowl, combine flour, sugar, soda and salt. Cut in butter with a pastry blender or rub with fingers until fine crumbs form. MIx in caraway and raisins, add buttermilk for dough. Stir until evenly moistened. Gather douth into a ball and knead about 16 turns on a lightly floured board. Pat into a smooth ball, then into a falt 1 inch think round. Place on agresed 12 by 15 inch baking sheet. Slash an X about 1/4 inch deep completely across each round; brush with remaining buttermilk. Bake in a 375F oven until deep golden, 30 to 35 minutes. Serve warm or cool. Cut into wedges. Note: If you cannot obtain buttermilk, you can use a mixture of "natural" yogurt and home-made sour milk (add some drops of lemon juice to milk and leave it for 15 minutes.)

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