Butter contributes the most calories (33.91) per serving. Egg(s) contributes the most sodium (1.71 mg) per serving. Butter contributes the most fat (3.84 g) per serving. Butter contributes the most cholesterol (10.17 mg) per serving. All-purpose flour contributes the most carbohydrates (5.3 g) per serving.
Preheat oven to 350 degrees F. Lightly grease a cookie sheet. Beat the butter in a mixing bowl for about 1 minute. Add baking powder, salt, and both sugars, and combine. Add egg, vanilla, banana, and flour, mixing well. Stir in the chocolate and nuts. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet. Bake at 350F for 25 minutes or until golden. Makes about 36 cookies.
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