Fettuccine contributes the most calories (336.56) per serving. Parmesan cheese contributes the most sodium (12.6 mg) per serving. Butter contributes the most fat (18.4 g) per serving. Egg yolks contributes the most cholesterol (177.7 mg) per serving. Fettuccine contributes the most carbohydrates (67.74 g) per serving.
Melt butter in a saucepan. Stir in cream until light and fluffy. Add cheese a little at a time. Season with salt, to taste. Remove pan from heat and add yolks, stirring rapidly. Pour sauce on cooked fettucini and serve. Serves 4 to 6.
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