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Fettuccini Alfredo  

Fettuccini pasta in a thick, creamy alfredo sauce.

Cal: 720 Fat: 38g Carbs: 70g Protein: 23g Fiber: 3g
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Original recipe serves 5

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • salt ; to taste
  • 1/4 pound butter
  • 1 pound fettuccine ; cooked.
  • 1 cup parmesan cheese
  • 1 cup heavy cream
  • 4 egg yolks

  • You will also need: saucepan

    Directions

    Melt butter in a saucepan. Stir in cream until light and fluffy. Add cheese a little at a time. Season with salt, to taste. Remove pan from heat and add yolks, stirring rapidly. Pour sauce on cooked fettucini and serve. Serves 4 to 6.

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