Butter contributes the most calories (101.72) per serving. Beef bouillon cubes contributes the most sodium (611.35 mg) per serving. Butter contributes the most fat (11.51 g) per serving. Butter contributes the most cholesterol (30.5 mg) per serving. French bread contributes the most carbohydrates (18.06 g) per serving.
Brown onions in butter and sprinkle with flour in a large skillet or pot. Add water and bouillon cubes and simmer for 20 minutes or until onions are tender. Season with salt and pepper. Sprinkle French bread with the cheese and melt under a broiler. Place the bread in the bottom of 4 soup bowls, and pour the soup over the bread.
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