Chicken Pizziola (Not yet rated)
Submitted by nonsense
Chicken breasts topped with mozzarella and sauce, served over spaghetti.
Cal: 377 Fat: 12g Carbs: 26g Protein: 35g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 20 min | Cook: 35 min | Ready in: 55 min
- Cook spaghetti according to package and tranfer to a serving platter.
- Meanwhile, in a bowl, combine flour, Italian seasoning and salt.
- Coat chiken in flour mixture. In large nonstick skillet, heat oil over medium heat.
- Add chicken; cook, turning once, until browned, 3-5 minutes per side.
- Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
- Add sauce mushrooms, wine and parsely. Reduce heat to low and cover. Simmer until cooked through, about 15 minutes.
- Uncover and sprinkle chicken with cheese.
- Cover and cook until cheese is melted, for 3 minutes. Top spaghetti with chicken and sauce.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
18.8
--
8.6
12.4
19
27.9
69.8
44.4
Calories: 376.7
Total Sugars: 8g
Carb.: 25.9g
Fiber: 3.1g
Total Fats: 12.3g
Cholesterol: 83.8mg
Protein: 34.9g
Sodium: 1064.9mg
*Data provided by USDA
See also
Related Articles
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.