Penne contributes the most calories (105.18) per serving. Tuna contributes the most sodium (191.64 mg) per serving. Olives contributes the most fat (1.29 g) per serving. Tuna contributes the most cholesterol (17.01 mg) per serving. Penne contributes the most carbohydrates (21.17 g) per serving.
Cook and drain pasta. In a non-stick skillet, heat oil over medium heat. Add onion and garlic, stir and cook until softened. Stir in tuna, frozen green beans (thawed) and chopped olives. Stir in tomatoes, parmesan cheese, lemon juice, and pepper. Serve with additional cheese.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.