Potatoes contributes the most calories (145.76) per serving. Potatoes contributes the most sodium (9.23 mg) per serving. Potatoes contributes the most fat (0.15 g) per serving. Potatoes contributes the most carbohydrates (33.34 g) per serving.
Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom. Combine flour, onions and potatoes in a bowl. Stir in gouda cheese. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart. Cook cakes until golden and crispy, about 4 minutes on each side. Remove cooked cakes and repeat process. Makes 12 pancakes.
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