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Cheese and Potato Pancakes  (Not yet rated)

Potato pancakes with a twist. It's got cheese!

Cal: 165 Fat: 0g Carbs: 37g Protein: 4g Fiber: 3g
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Original recipe serves 6

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 small onions ; shredded
  • 3 large potatoes ; peeled and shredded
  • 3 tablespoons all-purpose flour
  • olive oil ; for frying
  • 1 1/4 cups gouda cheese ; shredded
  • Directions

    Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom. Combine flour, onions and potatoes in a bowl. Stir in gouda cheese. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart. Cook cakes until golden and crispy, about 4 minutes on each side. Remove cooked cakes and repeat process. Makes 12 pancakes.

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