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Chicken Marsala  

Chicken with mushrooms in wine sauce

Cal: 528 Fat: 27g Carbs: 13g Protein: 56g Fiber: 1g
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Original recipe serves 4

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 pound mushroom ; sliced fresh
  • 1/4 cup Marsala wine
  • 2 pounds chicken ; Thinly sliced bones breasts
  • 2 egg(s) ; beaten
  • all-purpose flour ; Enough to dredge cutlets
  • 2 tablespoons olive oil
  • 20 ounces mushroom gravy ; Franco American

  • You will also need: baking dish

    Directions

    Heat tiny bit of olive oil in non-stick frying pan. Dip cutlets into beaten eggs. Dredge with flour. Sautee in pan until golden brown on each side. Take out cutlets as done, drain on paper towels, and place in shallow baking dish. In a bowl, mix cans of gravy with Marsala wine, and then add sliced mushrooms. Pour gravy over cutlets in baking pan. Bake at 350 for about 45 minutes.

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    (No rating submitted) boz on 2003-10-20

    This is really tasty, and really simple to make!