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Submitted by lion90
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Rated by 2 users
A sauce of garlic and oil. This version contains no eggs so it can't go bad in the heat.
Original recipe serves 4.
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Preparation:
Crush garlic and salt until you have a fine paste using a mortar and pestal, or use a food processor. Transfer garlic mixture to a nonreactive bowl. Drizzle in 1/4 cup of the oil, whisking to make an emulsion. Whisk in lemon juice, and then drizzle in the remaining oil, whisking constantly. Makes 3/4 cup.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
12.2
--
0.3
0.3
41.6
0
0.4
24.3
Calories: 243.2
Total Sugars: 0g
Carb.: 1g
Fiber: 0.1g
Total Fats: 27g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 582.4mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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