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Mock Turtle Soup  (Not yet rated)

A soup with bacon and lots of vegetables.

Cal: 61 Fat: 3g Carbs: 6g Protein: 3g Fiber: 1g
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Original recipe serves 16


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • salt
  • 1 parsnips ; cut into 1/2 inch triangles
  • 1 tablespoon peppercorn ; black and white
  • 2 leeks ; sliced
  • 1 bunch thyme
  • 2 bay leaves
  • 3 ounces bacon
  • 1 tablespoon olive oil
  • 1 head garlic
  • 1 bunch parsley
  • 1 medium carrots ; cut into 1/2 inch triangles
  • 1 stalk celery ; stalk, sliced, 1/2 celery root, cut into triangles
  • 1 medium onions ; diced
  • 12 1/2 cups water ; cold
  • 1 turnips ; cut into 1/2 inch triangles
  • Directions

    In a large pan, sweat the onions, celery, leeks with the olive oil and bacon. Add carrot, celery root, and parsips along with the water, thyme, garlic, bay leaf and peppercorn. Season with salt and cook. Remove the vegetables and bacon and reduce the broth if necessary. Adjust seasoning to taste. Add back the vegetables, dice the bacon and put back into the soup. Put soup in bowls and garnish with parsely. Serve.

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