Brown sugar contributes the most calories (51.84) per serving. Soy sauce contributes the most sodium (3299.62 mg) per serving. Soy sauce contributes the most fat (0.05 g) per serving. Brown sugar contributes the most carbohydrates (13.38 g) per serving.
Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Turn down the heat and reduce the mixture by three-fourths or until syrupy, about 30 minutes. Strain and cool. This will last for up to a month in the refrigerator. Makes 2 cups.
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