Found search engine

Seared Lobster with Chervil Cream Sauce  (Not yet rated)

Lobster with porcini mushroom in a creamy chervil cream sauce

Cal: 1361 Fat: 95g Carbs: 11g Protein: 103g Fiber: 0g
More Nutrition... Compare recipes

Original recipe serves 2

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 2 large mushroom ; porcini, sliced
  • 1/2 cup white wine
  • 8 tablespoons butter
  • 2 cups heavy cream
  • 2 1/3 pounds lobster
  • 4 tablespoons shallots ; chopped
  • 1/2 bunch chervil

  • You will also need: saucepan

    Directions

    Cut lobster in half lengthwise. Place halves shell-side up in a large saucepan and 2 tbsp of butter and the mushrooms. Saute until the shells turn bright red or about 5 minutes. Set aside. In a separate saucepan, add shallots and wine, and boil over medium heat until reduced by half. Add the chervil, the rest of the butter, and the wine/shallot reduction to a blender and combine until smooth. Serve by removing the lobster meat from the shells and place on a bed of the sauteed mushrooms. Pour the sauce all around.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image