Ginger contributes the most calories (6.25) per serving. Ginger contributes the most sodium (0.58 mg) per serving. Ginger contributes the most fat (0.11 g) per serving. Ginger contributes the most carbohydrates (1.27 g) per serving.
Combine all ingredients except the salt in a food processor or blender and puree, stop the machine to scrape down sides as needed. Taste and add salt as necessary. Serve or cover and refrigerate for about 2 weeks. Serve at room temp.
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