Found search engine

Braised and Barbecued Chicken  (Not yet rated)

A fruity chicken dish with rice.

Cal: 807 Fat: 15g Carbs: 117g Protein: 47g Fiber: 3g
More Nutrition... Compare recipes

Original recipe serves 5

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 1/4 cup onions ; chopped
  • 1/3 cup soy sauce
  • 3 cups white rice ; uncooked
  • 3 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 cup pineapple juice
  • 2 pounds chicken
  • 2 cloves garlic ; minced
  • 1/3 cup brown sugar
  • 1/2 cup orange juice
  • 3 tablespoons tomato ketchup
  • 1 tablespoon cornstarch
  • Directions

    Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once. Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside. Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes. Prepare rice according to package directions. Keep warm. Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens. Spoon rice onto a serving platter; top with chicken and sauce.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image