Tomato paste contributes the most calories (171.87) per serving. Tomato paste contributes the most sodium (1655.84 mg) per serving. Beef contributes the most fat (5.7 g) per serving. Egg(s) contributes the most cholesterol (74.45 mg) per serving. Tomato paste contributes the most carbohydrates (39.64 g) per serving.
Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.
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