Sugar contributes the most calories (64.5) per serving. Salt contributes the most sodium (25.84 mg) per serving. Blueberries contributes the most fat (0.08 g) per serving. Sugar contributes the most carbohydrates (16.66 g) per serving.
In a heavy saucepan, combine sugar, cornstarch, salt and nutmeg. Slowly stir in boiling water. Cook until bubbly and thick, stirring constantly. Cook for about 2 minutes more. Stir in blueberries, bring to a boil and cook until berries begin to pop. Remove from heat. Stir in lemon juice. Cool. Makes 1 1/2 cup of sauce.
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