Potatoes contributes the most calories (210.34) per serving. Egg(s) contributes the most sodium (30.8 mg) per serving. Vegetable oil contributes the most fat (10.2 g) per serving. Egg(s) contributes the most cholesterol (93.06 mg) per serving. Potatoes contributes the most carbohydrates (48.11 g) per serving.
Combine potatoes, salt, pepper, onion and flour in a large bowl. Heat oil over medium heat in a large skillet. Drop spoonfuls of potato batter into skillet and flatten using a spatula. Cook for about 4 minutes on each side, until golden brown and crispy. Serve hot.
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