Vegetable oil contributes the most calories (207.92) per serving. Salt contributes the most sodium (290.69 mg) per serving. Vegetable oil contributes the most fat (27.25 g) per serving. Egg(s) contributes the most cholesterol (23.27 mg) per serving. Sugar contributes the most carbohydrates (49.99 g) per serving.
Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.
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