Pineapples contributes the most calories (37.2) per serving. Pineapple juice contributes the most sodium (0.83 mg) per serving. Pineapples contributes the most fat (0.09 g) per serving. Pineapples contributes the most carbohydrates (9.79 g) per serving.
Combine pineapple chunks, cucumber, green onions and jalapeno pepper in a food processor and process until smooth. Add cilantro and bell pepper, pulsing until finely chopped. Transfer to a large bowl and add remaining ingredients. Cover and refrigerate 1 hour. Serves 6.
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