Olive oil contributes the most calories (119.34) per serving. Chili powder contributes the most sodium (3.28 mg) per serving. Olive oil contributes the most fat (13.5 g) per serving. Lime juice contributes the most carbohydrates (0.61 g) per serving.
In a shallow, non-metallic dish, combine all ingredients. If you are marinating chicken, this is enough to marinate 1 lb of boneless, skinless, chicken breast. Place chicken in marinade, turning to coat, cover, and refrigerate for 1 to 3 hours. Makes 4 servings.
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