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Macadamia Macaroons  (Not yet rated)

Coconut, chocolate and macadamia cookies

Cal: 46 Fat: 5g Carbs: 1g Protein: 1g Fiber: 1g
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Original recipe serves 24

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Ingredients (serves 24)

  • 2 teaspoons vanilla extract
  • fluid ounce condensed milk
  • 3 egg whites
  • 1 cup macadamia nuts ; chopped
  • 1/4 cup coconut
  • 30 crackers ; finely crushed
  • Directions

    Preheat oven to 350 deg. Combine milk, vanilla and cracker crumbs, mix well. Beat egg whites with an electric mixer on high. Prepare a 9x13 in. baking pan with macadamia nuts and some shredded coconut. Place milk mixture on top of nut/coconut mixture. Bake 12-14 mins. Cool completely, drizzel melted chocolate on top. Refrigerate to set chocolate.

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