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Eggnog Pancakes  

These huge pancakes have eggnog in the batter...The perfect winter holiday breakfast treat.

Cal: 225 Fat: 8g Carbs: 33g Protein: 6g Fiber: 1g
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Original recipe serves 6


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter ; clarified
  • 1 egg(s) ; beaten lightly
  • 1 1/2 cups all-purpose flour
  • vegetable oil
  • 2 1/2 teaspoons baking powder
  • 1 cup eggnog
  • In My Kitchen

  • Directions

    Heat a small amount of oil in a large skillet on medium heat, enough to lightly grease. Combine all dry ingredients in a medium bowl. Make a well in the center, and add the rest of the wet ingredients. Combine well, until all dry ingredients are moist. Pour about 1/4 cup of batter onto the skillet for each pancake. Flip when pancake is bubbly on top. Cook until slightly brown on the bottom.

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