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Adobo Marinade  (Not yet rated)

This marinade from the Phillipines goes on fish, beef or chicken.

Cal: 58 Fat: 5g Carbs: 4g Protein: 0g Fiber: 0g
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Original recipe serves 6

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1/2 teaspoon salt
  • 1/3 cup wine vinegar ; red
  • 1/2 teaspoon thyme ; dried
  • 1/4 cup cilantro ; fresh, chopped
  • 2 tablespoons olive oil
  • 5 cloves garlic ; minced
  • 1/3 cup orange juice
  • 2 teaspoons oregano ; dried
  • 1/2 teaspoon cumin ; ground
  • 1/3 cup lime juice
  • Directions

    Combine all ingredients. Store refrigerated in a non-metallic container. Makes about 1 cup.

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