Almonds contributes the most calories (327.71) per serving. Water contributes the most sodium (11.85 mg) per serving. Almonds contributes the most fat (28.71 g) per serving. Almonds contributes the most carbohydrates (11.19 g) per serving.
Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets. Let sit for 10-20 mins. Strain through fine mesh strainer. Add almond extract refrigerate for up to 3 days.
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