Tortillas contributes the most calories (187.2) per serving. Tortillas contributes the most sodium (381.6 mg) per serving. Tortillas contributes the most fat (4.65 g) per serving. Feta cheese contributes the most cholesterol (16.82 mg) per serving. Tortillas contributes the most carbohydrates (30.81 g) per serving.
Brush 1 side of half of the tortillas with olive oil. Turn over, and sprinkle surface with 2 tablespoons of feta cheese. Top with 6 to 9 basil leaves and about 9 thin pepper strips. You can optionally add olives, if desired also. Cover with a second tortilla and brush lightly with olive oil. Working in batches, cook quesadilla on medium heat in a large skillet for 2 to 3 minutes on each side or until lightly browned. Cut each quesadilla into 6 wedges.
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