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Teriyaki Strip Steaks  

Sirloin marinated in a homemade teriyaki sauce

Cal: 248 Fat: 10g Carbs: 6g Protein: 32g Fiber: 0g
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Original recipe serves 6

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 2 tablespoons onions ; minced
  • 1/4 cup white vinegar
  • 2 tablespoons brown sugar
  • 1 clove garlic ; minced
  • 2 pounds beef ; trimmed sirlion
  • 1/8 teaspoon black pepper
  • 1/2 cup soy sauce
  • 1/2 teaspoon ginger ; ground

  • You will also need: grill, skewers

    Directions

    Slice sirloin lengthwise into 1/2-inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto metal or soaked wooden skewers. Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Serves 6.

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