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Cranberry Chutney  

A chunky cranberry-based sauce. Goes well over turkey

Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
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Original recipe serves 20

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 20)

  • 12 ounces cranberries ; fresh
  • 1 cup water
  • 1 cup apples ; peeled, cored, diced
  • 1/4 teaspoon allspice
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 3/4 cup sugar

  • You will also need: saucepan

    Directions

    Combine water and sugar in a large saucepan, and bring to a boil over medium heat. Add apples, cider vinegar, raisins, the spices and cranberries. Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap. Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.

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