Olive oil contributes the most calories (59.67) per serving. Salt contributes the most sodium (145.34 mg) per serving. Olive oil contributes the most fat (6.75 g) per serving. Parmesan cheese contributes the most cholesterol (3.29 mg) per serving. Basil contributes the most carbohydrates (0.69 g) per serving.
Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.