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Homemade Pesto  

A variant of the green pesto sauce. Use on pasta, bread, chicken, or whatever

Cal: 112 Fat: 11g Carbs: 2g Protein: 3g Fiber: 1g
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Original recipe serves 16

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 2/3 cup parmesan cheese ; coarsely grated
  • 3 cups basil ; fresh
  • 1/2 cup pine nuts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 cloves garlic

  • You will also need: food processor

    Directions

    Finely chop garlic in a food processor. Drop in the pine nuts, oil, pepper, salt, and basil. Process until finely chopped. Add oil, and blend until well incorporated. To store, cover with plastic wrap and chill in the refrigerator. It should keep for up to 1 week.

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    (No rating submitted) Anonymous User on 2007-12-05

    Add sun dried tomatoes and olives for an extra Mediterranean flare.