Mangoes contributes the most calories (18.98) per serving. Pineapples contributes the most sodium (0.39 mg) per serving. Mangoes contributes the most fat (0.11 g) per serving. Pineapples contributes the most carbohydrates (4.97 g) per serving.
Gently toss banana slices in 1/4 of the pineapple juice.
Combine mangoes, grapes and pineapple in a large bowl.
Whisk rest of pineapple juice, honey and cinnamon. Pour over fruit and toss, add the remaining bananas.
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