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Witches' Brew Punch  

A spooky punch for Halloween. The fake bloody hand is a nice touch

Cal: 79 Fat: 0g Carbs: 20g Protein: 0g Fiber: 1g
More Nutrition...

Original recipe serves 16

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 10 ounces raspberries ; frozen
  • 1/2 ounce gelatin ; or two envelopes
  • 2 liters ginger ale
  • 2 liters apple cider ; sparkling
  • 2 1/2 cups cranberry juice

  • You will also need: saucepan

    Directions

    Thaw the raspberries and combine them with the cranberry juice in a large bowl. Add 2 cups of the mixture to a saucepan and sprinkle with gelatin. Let stand for 2 minutes. Heat over low heat, stirring constantly, until gelatin dissolves. Add heated mixture back to the bowl with the remaining raspberry mixture. Prepare the hand by taking a vinyl glove (not latex, as this may cause an allergic reaction with some people) and turning it inside out. Wash and rinse thoroughly. Carefully pour the rasberry mixture into the glove. Tie it closed so it doesn't leak. Freeze until solid. The longer the better. When ready to serve, carefully cut the glove away from the frozen hand and place it in a large punch bowl. Add cider and ginger ale. For some extra spookiness, garnish with gummi worms if desired.

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    Anonymous User on 2009-10-26

    This turned out to be a huge hit at this weekend's Halloween party (yeah a week early). Definitely let the hand sit in the cider mixture a bit before serving.

    Anonymous User on 2009-09-14

    I tried this as a test as a potential Halloween party drink. It looks pretty vile, but that's the idea. It's a good idea to let it sit for a while to let the juices from the hand mix in. It seems to taste better the longer it sits. The hand holds together well because of the gelatin, but still be careful when removing the vinyl glove. We'll make it for the party and see how it goes down.