Turkey contributes the most calories (683.79) per serving. Turkey contributes the most sodium (163.29 mg) per serving. Turkey contributes the most fat (54.29 g) per serving. Turkey contributes the most cholesterol (323.18 mg) per serving. Popcorn (unpopped) contributes the most carbohydrates (19.89 g) per serving.
Combine popcorn kernels, bread crumbs, salt, pepper, celery, onion and poultry seasoning in a small bowl. Stuff turkey with mixture. Bake 4 hours at 350 degrees, or until the popcorn bursts out of the bird.
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