Preheat a grill, using medium high heat. In a food processor, combine all ingredients except for tenderloin. Puree until well incorporated. Set aside. Season tenderloin with salt and pepper to taste, and grill to desired doneness, or about 5 minutes per side for medium-rare. Remove from heat and top each filet with the gorgonzola butter, dividing evenly, or about 2 tablespoons per filet.
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