Walnuts contributes the most calories (95.65) per serving. Cabbage contributes the most sodium (128.14 mg) per serving. Walnuts contributes the most fat (9.54 g) per serving. Apples contributes the most carbohydrates (9.41 g) per serving.
Combine the cabbage, onion, apples, and walnuts in a large bowl. In another small bowl, combine the honey, cider and vinegar. Season to taste with salt and pepper. Add cider mixture to the large bowl with the cabbage and toss. Garnish with parsley. Keep chilled until ready to serve.
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