Found search engine

Watercress Red and Green Leaf Rice  (Not yet rated)

Quick, very easy, and healthy.

Cal: 82 Fat: 3g Carbs: 13g Protein: 2g Fiber: 1g
More Nutrition... Compare recipes

Original recipe serves 6

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 cup arugula ; chopped
  • 1 1/2 cups watercress ; chopped
  • 1 clove garlic ; minced
  • 1 1/2 cups radicchio ; jullienned
  • 1 tablespoon olive oil
  • 1 tablespoon parsley ; chopped
  • 1/2 cup brown rice ; uncooked
  • In My Kitchen

  • Directions

    Cook rice according to package directions. Heat oil in a large skillet over medium heat. Saute the arugula, watercress and garlic until leaves are slightly wilted. Add the other ingredients and the cooked rice. Season to taste with salt and pepper. Toss well, remove from heat and serve.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image